Baked Eggs in a Muffin Tin

A simple way to make perfectly baked eggs without standing over the stove.

Today, we’re diving into a recipe that’s as impressive as it is easy: Baked Poached Eggs in Muffin Tins. If you can crack an egg, you can make this recipe. It’s simple, customizable, and delivers perfectly portioned eggs every time.

Need a no-fuss breakfast that looks impressive but takes almost no effort? These baked eggs in muffin tins are a simple oven baked eggs recipe perfect for meal prep breakfasts or weekend brunch. If you enjoy simple morning meals like this, you might also enjoy more of my breakfast recipes .

Why Bake Eggs in a Muffin Tin?

• Effortless prep: Make multiple eggs at once with minimal cleanup.
• Customizable: Each cup can hold different toppings—perfect for picky eaters.
• Portion control: Individual servings make breakfast feel intentional and balanced.

The result is a tray of tender egg whites with gently set yolks—simple, satisfying, and endlessly adaptable.

Baked Poached Eggs in Muffin Tins

An easy oven method for perfectly set poached-style eggs—ideal for meal prep, brunch boards, or quick weekday breakfasts without standing over the stove.

Prep Time
5 minutes

Cook Time
12–15 minutes

Total Time
20 minutes

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Ingredients

• 8 large eggs
• 2 tablespoons unsalted butter, melted
• Salt and pepper, to taste
• Optional toppings: chopped herbs, grated cheese, cooked bacon or ham

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush each cup of a muffin tin with melted butter to prevent sticking.
3. Carefully crack one egg into each muffin cup, keeping the yolk intact.
4. Season lightly with salt and pepper.
5. Bake for 12–15 minutes, until the whites are set but the yolks are still slightly runny.
6. If using toppings, add them during the last 5 minutes of baking.
7. Remove from the oven and let rest briefly.
8. Gently lift eggs out with a spoon or spatula and serve immediately.

Cooking Tip:
Remove the eggs when the whites are just set but still slightly soft. They’ll continue cooking as they cool, which helps preserve beautifully runny yolks.

A standard muffin tin works perfectly here. If you'd like to see the one I use most often, it’s linked on my Kitchen Essentials page .

Variations & Flavor Ideas

• Diced vegetables like bell peppers, onions, spinach, or tomatoes
• Crumbled cooked bacon, ham, or sausage
• Shredded cheese such as cheddar, feta, or mozzarella
• Fresh herbs like chives, parsley, or dill

Serving Suggestions

• Serve on toasted English muffins or crusty bread for an easy breakfast that feels a little special. If you’re building confidence in the kitchen, my 10 tips for building confidence in the kitchen might help too.
• Pair with roasted vegetables or a simple side salad
• Add hot sauce or salsa for a little heat
• Finish with avocado slices or fresh herbs

Make-Ahead & Meal Prep Tips

• Prep the muffin tin with eggs and toppings the night before and bake in the morning
• Freeze baked eggs individually for quick weekday breakfasts
• Double or triple the batch and reheat gently throughout the week

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Frequently Asked Questions

Can you make baked eggs in a muffin tin ahead of time?
Yes. These baked eggs reheat surprisingly well, which makes them great for meal prep breakfasts. Store them in an airtight container in the refrigerator for up to 3 days and reheat gently in the microwave or oven.

How do you keep eggs from sticking to a muffin tin?
Brush each cup generously with melted butter or oil before adding the eggs. A well-greased pan makes it much easier to lift the eggs out cleanly once they’re baked.

How long do baked eggs last in the refrigerator?
Baked eggs will keep in the refrigerator for about 3 days when stored in a sealed container. Reheat them gently so the yolks don’t overcook.

Can you freeze baked eggs from a muffin tin?
Yes, although the texture will be slightly firmer once thawed. Let the eggs cool completely, freeze them individually, and reheat from frozen for quick breakfasts during busy weeks.

Reading Pairing:
Some mornings call for something slow and cozy. These baked poached eggs are the kind of easy breakfast you can enjoy with a warm cup of coffee and a few quiet pages. If you're looking for the perfect companion read, try The Guest Cottage by Lori Foster — a small-town romance filled with lakeside charm, new beginnings, and the kind of heartfelt moments that feel perfect for a relaxed morning read.

Did You Make This Recipe?

I’d love to hear how it turned out! Share your thoughts in the comments, or tag me if you post a photo—I always enjoy seeing your kitchen creations.