Easy Baked Turkey Piccata with Lemon Caper Sauce

Excited to share a delicious twist on a classic favorite: Baked Turkey Piccata—succulent turkey cutlets in a luscious lemony sauce, baked to golden perfection.

This recipe is perfect for book lovers who want to whip up something impressive without spending all day in the kitchen. Turkey cutlets cook quickly and are incredibly versatile, so there's no need to stress about complicated techniques. With just a handful of simple ingredients and minimal prep work, you can have a gourmet meal on the table in no time.

Why You'll Love This Recipe:

What makes Baked Turkey Piccata so special is how incredibly easy it is to make. With just pantry staples like breadcrumbs, chicken broth, lemon juice, and capers, you create a meal that tastes like it came straight from a fancy restaurant. Plus, it's a healthier alternative to traditional fried piccata, without sacrificing any of the flavor—perfect for those cozy nights when you want something comforting but not too heavy.

• Flavorful twist: Classic piccata flavors with tender turkey breast cutlets
• Easy preparation: Simple steps perfect for busy weeknights
• Tangy sauce: Fresh lemon juice and briny capers create the perfect sauce
• Healthier option: Baking reduces oil while keeping all the flavor
• Versatile: Pairs beautifully with pasta, rice, or roasted vegetables
• Crowd-pleaser: Elegant presentation that impresses every time

What Is Piccata Sauce?

Piccata sauce is a bright, tangy sauce made with chicken broth, lemon juice, butter, and capers. The acidity of the lemon juice perfectly balances the richness of the butter, creating a flavorful sauce that complements the turkey beautifully. Don't forget to garnish with freshly chopped parsley for a pop of color and freshness!

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Baked Turkey Piccata

Restaurant-quality comfort food perfect for cozy reading evenings

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Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Ingredients:

• 1.5 pounds thin turkey cutlets
• 1/2 cup seasoned breadcrumbs
• 1 egg, beaten
• 2 tablespoons unsalted butter
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup capers, drained
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray.
2. In a shallow dish, beat the egg. In another shallow dish, combine the breadcrumbs with salt and pepper to taste.
3. Dip each turkey cutlet in the beaten egg, allowing excess to drip off, then coat in the breadcrumb mixture, pressing gently to adhere. Place breaded cutlets on the prepared baking sheet.
4. In a glass measuring cup, combine chicken broth, butter, and lemon juice. Heat for 1 minute in the microwave. Immediately add the capers to the heated liquid and set aside.
5. Bake the turkey cutlets for 10 minutes, then flip and bake for 2-3 minutes more, until cooked through and golden brown.
6. Remove the pan from the oven and pour the heated lemon caper sauce over the turkey cutlets. Distribute capers evenly on each piece.
7. Return to the oven for 3-4 minutes to allow the sauce to absorb and flavor the cutlets.
8. Remove from oven, plate the turkey cutlets, drizzle with any remaining sauce, and garnish with fresh parsley before serving.

🛒 Pro Tip: For perfectly even baking and easy cleanup — I recommend this NutriChef Non-Stick Kitchen Oven Baking Pan for best results.

Tips for Perfectly Cooked Turkey Cutlets:

To ensure your turkey is perfectly cooked through, use these foolproof methods:

1. Visual Cues: Turkey cutlets should be golden brown outside and opaque throughout. Make a small incision in the thickest part—if juices run clear and there's no pink, it's ready.
2. Internal Temperature: Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) in the thickest part.
3. Texture Test: When gently pressed, the turkey should feel firm and springy, not mushy or soft.
4. Resting Time: Let cooked cutlets rest for a few minutes before serving to allow juices to redistribute for maximum flavor.

Tips for Storing Leftovers:

• Refrigeration: Store in airtight containers for up to 3-4 days in the refrigerator
• Freezing: Freeze in labeled containers for up to 2-3 months
• Thawing: Thaw overnight in refrigerator before reheating
• Reheating: Warm gently in a skillet over medium heat or microwave in short intervals

Perfect Book Club Pairing:

Crispy Chicken Tender Salad with Lemon Basil Dressing

Serve this fresh, vibrant salad at your next book club for a meal as satisfying as the stories you’ll share.

See Recipe & Reading Pairing →

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So why wait for your next night out to enjoy this delicious dish? With this easy-to-follow recipe, you can bring restaurant flavors right to your dinner table. Once you try Baked Turkey Piccata, it'll become a regular on your menu rotation—perfect for those evenings when you want something special but don't want to spend hours cooking.

Let me know what you think in the comments below, and don't forget to explore more Reading Pairings & Recipes for your next culinary adventure!