Air Fryer Hard-Boiled Eggs + Deviled Eggs

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Classic deviled eggs — simple, creamy, and always a crowd favorite.

When you want hard boiled eggs without the hassle of pots and boiling water, the air fryer delivers—fast, easy, and always spot-on.

Hard boiling eggs in the air fryer is my favorite kitchen hack- no pot of water, no babysitting the stove, and the shells slip off with almost no effort.

How to Make Hard-Boiled Eggs in the Air Fryer

1. Place eggs in the air fry basket in a single layer.
2. Set the oven to Air Fry mode at 275°F, select Super Convection, and cook for 25 minutes.
3. Immediately transfer eggs to a bowl of ice water and chill for 5 minutes.
4. Tap the tops, bottoms, and sides—the shells peel off effortlessly!

Egg Peeling Hack (Room Temp + Spoon Method)

Click to see the spoon technique

Crack the shell all over, then peel back a small patch so you can slip a spoon under the thin membrane. Once the spoon slides beneath that layer, the shell lifts off in bigger, cleaner pieces that follow the curve of the egg.

Go gently—pressing too deep can nick the whites. With a light touch and a little practice, this becomes a fast, reliable way to get smooth, photo-ready eggs.

Pro tip: let eggs come to room temperature before cooking, and I love using Vital Farms Organic Pasture-Raised Large Brown Eggs .

Deviled Eggs – Perfect for Book Pairing Parties

Deviled eggs are the ultimate party bite—pretty, portable, and endlessly customizable. For book pairing parties, they’re a dream: you can prep them ahead, theme the toppings to your genre, and serve on a simple tray for a chic, bite-sized spread that disappears fast.

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Ingredients

• 6 large air fried hard-boiled eggs, cooled & peeled
• 3 Tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar (or lemon juice)
• Fine sea salt & black pepper, to taste
• Smoked or sweet paprika, for garnish
• Optional toppings: chives, bacon crumbles, pickled jalapeños, capers, smoked salmon

Directions

1. Slice eggs in half lengthwise; scoop yolks into a bowl.
2. Mash yolks; mix in mayo, Dijon, and vinegar. Season to taste.
3. Spoon or pipe filling back into whites; dust with paprika and add toppings.
4. Chill until serving.

Favorite Variations

• Avocado-Lime: Swap half the mayo for mashed avocado; finish with lime zest & cilantro.
• Dill Pickle: Stir in minced dill pickles + 1 tsp pickle brine; top with fresh dill.
• Smoky Bacon: Add crisp bacon bits + a pinch of smoked paprika; chives on top.
• Sriracha Heat: Mix in 1–2 tsp sriracha; garnish with pickled jalapeño.
• Bagel Shop: Fold in a little cream cheese; sprinkle Everything Bagel seasoning.

Why We Love This for Entertaining

• Make-ahead friendly: Fill and chill—flavors meld beautifully.
• Scalable: Double or triple easily for bigger gatherings.
• Theme-able: Match toppings to your book genre (spicy for thrillers, herby for cozy reads).

Perfect Pairings & What To Serve With

Serve these alongside a crisp white wine, iced tea, or sparkling water with citrus. For a hearty table, pair with salads, veggie trays, and small bites that match your book theme.

Chicken Cobb Salad

Serve deviled eggs alongside my Chicken Cobb Salad with grilled chicken, avocado, eggs, cucumber, and tomatoes.

See Recipe

Equipment We Love

I use the Breville Smart Oven Air Fryer Pro (BOV900BSSUSC) to make effortless air-fried hard-boiled eggs (set to 275°F for 25 minutes, then ice bath. It’s powerful, even-heating, and a true multi-tasker for everyday cooking.

Make-Ahead & Storage

• Make ahead: Air Fry eggs up to 3 days in advance; store unpeeled for freshness. Fill up to 24 hours ahead.
• Storage: Keep deviled eggs covered and chilled; best within 2 days.
• Pro tip: For the neatest look, pipe the filling just before guests arrive.

*This post may contain Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.*