Homemade Hummus with Cozy Book Club Flair

There’s something magical about a creamy, homemade hummus that takes minutes to make yet tastes like a dish from your favorite Mediterranean café.

Hummus is a staple in many homes—and for good reason. It’s simple, satisfying, and surprisingly versatile. Whether you’re dipping fresh veggies, slathering it on pita, or using it as a sandwich spread, hummus delivers both flavor and nutrition. And when you make it yourself? Even better.

Creamy Homemade Hummus

A flavorful, plant-powered dip ready in under 10 minutes — perfect for book nights or weekday snacking.

Prep Time: 10 min   |   Total Time: 10 min   |   Servings: 4–6

Ingredients:

• 1 (15 oz) can of chickpeas, drained and rinsed
• 1/4 cup tahini (sesame seed paste)
• 2 tablespoons fresh lemon juice
• 1–2 cloves garlic, minced
• 2 tablespoons olive oil (plus extra for garnish)
• 2–3 tablespoons cold water
• 1/2 teaspoon salt
• Optional toppings: paprika, parsley, roasted pine nuts

Good hummus starts with good tahini. I used this one from Amazon and it blended like a dream.

What Is Tahini? (Click to Learn More)

Origin of Tahini: Derived from the Arabic word “tahana,” meaning to grind, tahini has been used for thousands of years in Middle Eastern cuisine.

How It's Made: Sesame seeds are toasted and ground into a paste — sometimes with added oil — to produce a rich, velvety spread.

Uses: Tahini isn’t just for hummus! It’s also a star in dressings, cookies, sauces, and drizzled over roasted vegetables.

Instructions:

1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, and salt.
2. Pulse until smooth, scraping down the sides as needed.
3. While blending, slowly drizzle in olive oil and cold water until the hummus reaches your desired consistency.
4. Taste and adjust seasoning — more salt, garlic, or lemon if needed.
5. Spoon into a bowl, drizzle with olive oil, and top with optional garnishes like paprika or fresh parsley.
6. Serve with warm pita, veggie sticks, or crackers.

*This post contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases—at no additional cost to you.*

Bold and creamy jalapeño hummus — the perfect book club snack with a little heat.

Ways to Enjoy Hummus

Use hummus as a veggie dip, sandwich spread, salad topping, or a quick book club platter essential. It’s wholesome and ready in minutes!

Health Benefits

Hummus is packed with plant-based protein, fiber, and healthy fats. Chickpeas aid digestion, while tahini delivers calcium and essential minerals.

Variations for Every Palate

• Roasted Red Pepper: For smoky sweetness
• Spicy Jalapeño: Add heat and zing
• Herb Medley: Mix in fresh parsley, basil, or dill
• Sun-Dried Tomato: Boosts umami and richness

Seasonal Twists

Fall: Add 1/4 cup pumpkin puree per 1 cup chickpeas

Spring: Add 1/4 cup fresh peas for color and sweetness

Summer: Blend in 1/2 cup grilled zucchini, peppers, or eggplant

📚 Reading Pairing

Pair this zesty jalapeño hummus with a romantic suspense read like Heartbeat by Sharon Sala. A story rich with resilience—just like the bold flavor of homemade hummus with a kick.

Read the review →

Have you tried making your own hummus at home? Share your favorite variation in the comments or tag us on Pinterest!