Wild Mushroom and Campari Tomato Pizza

A cozy, herb-forward pizza made for slow evenings, warm kitchens, and a good book waiting nearby.

There’s something quietly magical about pizza nights that don’t feel rushed—the kind where dough is stretched slowly, mushrooms sizzle in olive oil, and a book waits patiently nearby. This Wild Mushroom & Campari Tomato Pizza skips traditional tomato sauce in favor of fragrant olive oil, sweet tomatoes, and a herb-forward seasoning that fills the kitchen with warmth.

As the pizza bakes and the kitchen fills with the scent of olive oil, herbs, and roasting tomatoes, it’s a reminder that every homemade pizza comes out a little differently—part of the charm of slowing down and cooking at home.

I usually bake this pizza on a cast iron pizza pan, which helps the crust cook evenly and gives it that crisp, slightly chewy texture I love. It’s the same pan I reach for whenever I’m making pizza at home. Cast iron pizza pan I use.

Why You’ll Love This Pizza

• No heavy sauce—just olive oil, herbs, and naturally sweet tomatoes
• Deep, savory flavor without overpowering truffle oil
• The aroma alone makes the kitchen feel cozy and calm
• Perfect for relaxed reading nights or book club evenings
• Easy to customize with your favorite toppings

Wild Mushroom and Campari Tomato Pizza

A cozy, olive oil–based pizza perfect for slow evenings, warm kitchens, and a good book nearby.

Prep Time: 15 mins | Cook Time: 15 mins | Total: 30 mins

Ingredients

Pizza Base

• 1 ball pizza dough (store-bought or homemade)
• 2–3 tablespoons extra virgin olive oil

Toppings

• 1 cup mixed mushrooms, sliced
• 6 Campari tomatoes, sliced (start with 6 and add more if needed)
• 1½ cups shredded mozzarella (or plant-based alternative)
• I use The Gourmet Collection Oregano, Basil & Tomato Spice Blend
• Salt and freshly cracked black pepper, to taste
• Optional: grated Parmesan or plant-based alternative

About Wild Mushrooms: “Wild mushrooms” is a broad term that usually refers to flavorful varieties like cremini, shiitake, oyster, or baby bella mushrooms. They offer a deeper, earthier flavor than standard white mushrooms and pair beautifully with olive oil and herbs. Use one type or a mix—whatever looks freshest at the store.

Tools You’ll Need

• Pizza Cutter — Clean slices without dragging toppings
• Parchment Paper — Easy transfer and no sticking
• Cutting Board — For prepping vegetables
• Cast Iron Pizza Pan (Lodge or similar) — or use a pizza stone
• Skillet — For sautéing mushrooms

I keep a short list of the kitchen tools I use most often—especially for casual meals and book club nights. You’ll find them all on my Kitchen Essentials page .

Prep Tip: After slicing the Campari tomatoes, gently blot them with a paper towel and set aside until ready to assemble. This helps prevent excess moisture and keeps the pizza crust crisp.

Instructions

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add sliced mushrooms with a pinch of salt and sauté until tender and lightly golden, about 5–7 minutes. Set aside.
3. On parchment paper, gently stretch or roll the pizza dough into your desired shape.
4. Brush the dough lightly with olive oil, leaving a small border for the crust. Sprinkle evenly with the Oregano, Basil & Tomato Spice Blend.
5. Add shredded mozzarella, followed by the sautéed mushrooms and prepared Campari tomatoes. Season lightly with salt and freshly cracked black pepper.
6. Transfer the pizza (on parchment) to the oven and bake for 8 minutes.
7. Carefully remove the pizza from the oven, slide out the parchment paper, and return the pizza directly to the oven rack or stone.
8. Continue baking for another 4–7 minutes, until the crust is golden and the cheese is bubbly.
9. Remove from oven and let rest for 2–3 minutes before slicing.

A Cozy Reading Companion

As this pizza bakes, the gentle aroma of olive oil, herbs, and roasting tomatoes fills the kitchen, inviting you to slow down and linger. It’s the kind of simple, comforting meal that pairs perfectly with a book waiting nearby.

If you’re in the mood for a warm, character-driven romance to match the cozy atmosphere, Happy After All by Maisey Yates makes a lovely reading companion.

Shrimp and Spinach Cast Iron Pizza

Succulent shrimp, fresh spinach, and a medley of cheeses atop a crispy crust—it’s a gourmet experience made simple!.

See Recipe

What to Serve Alongside

• Simple romaine salad with lemon vinaigrette Optional add-on: Crispy Chicken Tenders
• Marinated olives or artichokes
• Red wine, sparkling water, or iced herbal tea

Swaps & Dietary Notes

Gluten-Free: Use gluten-free pizza dough
Dairy-Free: Use plant-based or lactose-free cheese
Not a Mushroom Fan? Try zucchini, roasted red peppers, caramelized onions, or spinach