This Chicken Cobb Salad recipe is a fresh and flavorful medley of textures, combining tender grilled chicken breast, creamy avocado slices, protein-packed hard-boiled eggs, crisp cucumber, juicy grape tomatoes, and a bed of vibrant spring mix lettuce.
Perfect for a healthy lunch or a simple weeknight dinner, this easy Cobb Salad comes together with a light lemon vinaigrette for a refreshing and satisfying meal. Enjoy every bite of this colorful, protein-rich salad that’s ideal for meal prep or casual gatherings.
What You'll Love About This Recipe
- Versatile and Customizable: Swap ingredients or add extra toppings to suit your taste.
- Simple and Easy to Prepare: A fuss-free recipe ready in 30 minutes.
- Perfect for Any Occasion: Great for lunches, dinners, or potlucks.
- Meal Prep Friendly: Holds up well for make-ahead meals.
- Beautiful Presentation: A visually impressive salad that’s as delicious as it looks.
Chicken Cobb Salad
Perfect for book club lunches or satisfying solo reading sessions
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Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 hard-boiled eggs, sliced
- 1 cucumber, sliced
- 1 cup grape tomatoes, halved
- 12 pepperoncini
- 1 ripe avocado, sliced
- 4 cups spring mix lettuce
- Salt and pepper, to taste
- Dressing of your choice (lemon vinaigrette recommended)
Instructions:
- Season chicken breasts with salt and pepper. Grill or pan-sear for 6-8 minutes per side. Rest and slice.
- Prepare hard-boiled eggs by boiling for 10 minutes, cool, peel, and slice.
- Arrange spring mix lettuce on individual plates.
- Top with sliced chicken, eggs, cucumbers, grape tomatoes, pepperoncini, and avocado.
- Drizzle with dressing before serving. Adjust seasoning as desired.
Ingredient Swap Outs
- Chicken: Swap with turkey breast, tofu, or tempeh for a vegetarian option.
- Eggs: Substitute with chickpeas or omit for vegan-friendly.
- Avocado: Use bell peppers or toasted nuts for crunch.
- Spring Mix: Replace with spinach, arugula, or shredded kale.
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