Shrimp and Spinach Cast Iron Pizza

Bring gourmet dining into your home with our Shrimp and Spinach Cast Iron Pizza recipe. Succulent shrimp, fresh spinach, and a medley of cheeses atop a crispy crust—it’s a gourmet experience made simple!

What Makes This Recipe Unique?

This pizza skips the traditional sauce for a flavorful olive oil and Italian seasoning base. The combination of shrimp, spinach, and three cheeses creates layers of texture and taste in every bite. It’s healthy, quick, and feels like a treat!

Kitchen Equipment/Tools Needed

1. Oven
2. Cast iron pizza pan (my favorite pan)
3. Cutting board
4. Knife
5. Saute pan
6. Spatula
7. Rolling pin (optional)
8. Parchment paper
9. Pizza peel or cutting board
10. Oven mitts

Shrimp and Spinach Cast Iron Pizza

A crispy, seafood-inspired pizza perfect for book club nights or weekend treats

*This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.*

Ingredients

• 1 pound pizza dough
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 cup fresh spinach
• 1 cup shrimp (peeled and deveined)
• 1 cup shredded mozzarella
• 1/2 cup sharp cheddar
• 1/4 cup Parmesan
• Red pepper flakes (optional)
• Fresh basil for garnish

In my experience, baking pizza on a cast iron pizza pan is as close as you can get to having a wood-burning pizza oven at home. Yet, transferring the pizza dough onto the heated pan can be quite tricky.

The game-changing trick? Parchment Paper. Assemble your pizza on a sheet of parchment paper, then slide it (paper and all) onto your hot pan. No sticking. No stress.

Instructions

1. Preheat oven to 475°F. Place cast iron pizza pan inside to preheat.
2. Roll out pizza dough. Transfer to parchment paper on a cutting board or peel.
3. Brush dough with olive oil, sprinkle with Italian seasoning.
4. Top with mozzarella, cheddar, spinach, and shrimp.
5. Add red pepper flakes if desired. Season with salt & pepper.
6. Transfer pizza (with parchment) onto the preheated pan. Bake for 8 minutes.
7. Remove parchment, rotate pizza, and bake 5-7 more minutes until golden and bubbly.
8. Let cool slightly, garnish with basil, and slice to serve.

FAQ’s

Q: Do I need to cook the shrimp first?
A: No, the shrimp will cook perfectly in the oven during baking.

Q: Can I use frozen spinach?
A: Yes, but thaw and drain it thoroughly to avoid excess moisture.

Q: What other cheeses can I try?
A: Feta or goat cheese are great alternatives for a tangy twist.

Q: How do I prevent toppings from sliding off?
A: Let the pizza cool for a few minutes before slicing.

Looking for More Pizza Ideas? Try

Sausage, Mushroom and Spinach Pizza

Try this pizza at your next book club gathering or family pizza night!

Sausage, Mushroom and Spinach Pizza Recipe →

Join the Forever Book Lover Community

Join fellow book lovers getting gentle email updates when new reviews go live. No spam, just bookish bliss.

✓

Unsubscribe anytime with one click

Discover More Easy Recipes

Looking for more simple, flavorful recipes to pair with your favorite books? Visit our Recipe Collection for fresh ideas that fit your book-loving lifestyle.