Grilled Chicken Salad Platter

Experience the vibrant flavors of spring with our Grilled Chicken Salad featuring a delightful blend of fresh ingredients.

This family-style dish is perfect for both novice cooks and seasoned chefs alike, offering simplicity and flavor in every bite. With easy-to-follow instructions and helpful tips, you'll feel confident creating this colorful salad masterpiece. Serve it at your next gathering or enjoy it as a refreshing meal any day of the week.

Today, we are excited to share a delightful recipe that's perfect for spring – a mouthwatering Grilled Chicken Salad Platter. It's easy to make, bursting with fresh flavors, and served family-style for a relaxed and enjoyable dining experience.

Why We Love It:

The Grilled Chicken Salad Platter is not only delicious but also incredibly versatile. It's perfect for a book club gathering, a casual lunch with friends, or even a backyard barbecue. Serving it family-style encourages sharing and conversation, bringing people together over good food.

Grilled Chicken Salad

Perfect for outdoor reading picnics and patio book sessions

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Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups spring mix greens
• 1 cup campari tomatoes, halved
• 1 avocado, quartered or chunked
• 1 English cucumber, sliced
• 1/2 red onion, thinly sliced
• Salt and pepper to taste
• 4-5 fresh basil leaves
• Olive oil and red wine vinegar for drizzling

Instructions:

1. Preheat your grill to medium-high heat. If using an indoor grill, we recommend the Ninja IG651 Foodi Smart XL Pro.
2. Season the chicken breasts with salt and pepper on both sides.
3. Grill the chicken for 6-8 minutes per side until fully cooked and grill-marked.
4. Arrange spring mix greens, tomatoes, avocado, cucumber, and red onion on a large platter.
5. Slice the grilled chicken and place it on top of the salad.
6. Scatter fresh basil leaves over the top, drizzle with olive oil and red wine vinegar, and season to taste.
7. Serve immediately and enjoy!

Ingredient Substitutions:

• Use spinach, arugula, or romaine instead of spring mix greens.
• Swap campari tomatoes with cherry or grape tomatoes.
• Replace avocado with bell peppers for extra crunch.
• Substitute red onions with shallots or green onions.
• Use rotisserie chicken or grilled tofu as alternatives to grilled chicken breasts.
• Try avocado oil or balsamic vinegar for a different flavor twist.

Additional Tips:

• Add nuts, seeds, dried fruits, or cheese for extra texture.
• Cook chicken on a stovetop grill pan or oven if needed.
• Adjust seasoning to taste throughout cooking.
• Use a mandoline slicer for uniform veggie cuts.
• Be creative with plating for visual appeal.
• Store-bought dressings and pre-cut veggies can save time.
• Practice mindful eating to savor every bite.

Meal Prep Tips:

• Grill chicken in advance and refrigerate for 3-4 days.
• Pre-wash and prep veggies, storing them separately for easy assembly.

What to Serve With Grilled Chicken Salad:

• Pair with crusty bread or garlic breadsticks.
• Serve with roasted veggies, quinoa, or couscous for a hearty meal.

When to Serve:

• Perfect for lunch, dinner, barbecues, picnics, or potlucks.
• Great for casual family meals or springtime gatherings.

Find the Perfect Reading Pairing

Love combining good food with a good book? Explore my curated pairings where recipes meet reading—whether you're planning a book club night or a cozy solo escape.

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