This Garlic-Herb Roasted Chicken Thighs recipe is a dinner hero. Crispy skin, juicy inside, and a burst of lime zest that takes it up a notch.
It’s an easy, flavor-packed dish perfect for busy weeknights or weekend meal prep. Pair it with your favorite roasted veggies or a crisp side salad for a complete meal.
Why You’ll Love This Recipe:
Simple ingredients, bold flavors, and minimal prep make this a go-to. The lime zest adds a fresh zing that cuts through the richness, while the garlic-herb rub gives a savory depth that never disappoints.
Garlic-Herb Roasted Chicken Thighs
Simple weeknight dinner that practically cooks itself while you read
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Ingredients:
- 6 bone-in, skin-on chicken thighs
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme (or 1 tsp dried)
- 1 tablespoon olive oil
- Zest of 1 lime
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels.
- In a small bowl, mix garlic, thyme, olive oil, lime zest, salt, and pepper.
- Rub the mixture under the skin and over the chicken thighs.
- Place chicken on a baking sheet lined with parchment paper.
- Roast for 35-40 minutes until the skin is crispy and internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
🛒 Pro Tip: For perfectly crispy skin, I recommend using this Cast Iron Skillet that retains heat like a pro.
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